{"id":1930,"date":"2026-01-18T18:38:40","date_gmt":"2026-01-18T18:38:40","guid":{"rendered":"https:\/\/serialeaters.gr\/about-us\/"},"modified":"2026-02-09T22:11:27","modified_gmt":"2026-02-09T22:11:27","slug":"about-us","status":"publish","type":"page","link":"https:\/\/serialeaters.gr\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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ABOUT US<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Aris Roussos<\/h3>\r\n
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Founder & Executive Consultant Chef<\/p>\r\n

A professional chef with over 20 years of experience in the food service industry. Originally from Amorgos, his heritage has deeply influenced his philosophy on flavor, simplicity, and respect for raw ingredients.<\/p>\r\n

His career spans luxury hotels, fine-dining restaurants, and creative culinary projects, providing him with a holistic understanding of diverse business models. This journey inspired his vision to provide substantial support to hospitality businesses, helping them organize, evolve, and establish a clear identity. This journey inspired his vision to provide substantial support to hospitality businesses, helping them organize, evolve, and establish a clear identity.<\/p>\r\n

In 2012, he founded the company with the aim of providing substantive and applied consulting. Today, he leads every project alongside his team, combining strategic thinking, creativity, and a deep knowledge of the day-to-day realities of a professional kitchen.<\/p>\r\n <\/div>\r\n\r\n

\r\n \"Aris\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n
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\r\n \"Nefeli\r\n <\/div>\r\n\r\n
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Nefeli Fragkopoulou<\/h3>\r\n
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Financial & Project Partner<\/p>\r\n

Early in her career, Nefeli worked in the back-office of food service businesses, learning firsthand how an enterprise operates \"behind the scenes.\"<\/p>\r\n

She combined this experience with studies in Business Administration and Management and a career in major multinational corporations, gaining a comprehensive and modern perspective on the market and daily operations.<\/p>\r\n

Today, as a partner in the firm, she manages financial and organizational projects, supporting every collaboration and providing practical growth tools. Her approach effectively bridges the gap between financial data and the daily life of a business.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n

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Grigoris Boniakos<\/h3>\r\n
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Chef Consultant<\/p>\r\n

Active in professional kitchens since the age of 17, Grigoris has collaborated with acclaimed chefs in high-demand environments. His career is characterized by continuous growth, discipline, and a fundamental understanding of professional kitchen operations.<\/p>\r\n

Within the company, he specializes in menu development, staff training under demanding conditions, and structured kitchen organization. He supports both new and existing businesses during their launch or restructuring phases, focusing on stability, quality, and sustainable growth.<\/p>\r\n <\/div>\r\n\r\n

\r\n \"Grigoris\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n
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\r\n \"Andreas\r\n <\/div>\r\n\r\n
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Andreas Tzomakas<\/h3>\r\n
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Chef Consultant<\/p>\r\n

His passion for cooking began early on, inspired by his grandmother in Epirus and traditional Greek cuisine. With 15 years of experience across various culinary styles, he has developed a unique perspective where raw ingredients, seasonality, and the balance between creativity and functionality are core values.<\/p>\r\n

As a Consultant, he participates in concept creation and evolution, recipe development, and the creation of signature dishes. He also provides team guidance, offering solutions that combine character, quality, and consistency.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n

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Elena Tsagkrinou <\/h3>\r\n
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Administrative & HR Support<\/p>\r\n

Elena is the point of reference for the smooth operation of every project. With a degree in Business Organization and Management and a specialization in Human Resources, she oversees project coordination, communication management, and overall office workflow.\r\nAt the same time, she actively supports human resources management, both internally and for consulting projects. She contributes to staffing, team structuring, and the creation of functional professional environments that foster collaboration, consistency, and sustainable development.\r\n<\/p>\r\n <\/div>\r\n

\r\n \"Elena\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n