Creating Unique
Gastronomy Concepts
We develop ideas, menus and experiences that stand out.
WHO WE ARE
Since 2012, Serial Eaters have been designing, organizing and elevating hospitality projects across Greece and abroad.
From menu development and supplier sourcing to team training and operational structure, we approach every project with a chef’s mindset, precision, consistency and creativity.
We work alongside professionals in the field, understand the needs of the market and design solutions that stand the test of time.
Our Services
Menu Design & Development
Development of fully customized restaurant menus that reflect the concept, philosophy, and identity of each venue.
➜Hospitality Staffing & Training
Search, evaluation, and placement of professionals across the hospitality industry, ensuring efficient staffing and consistency.
➜Recipe & Costing Systems
Development of complete recipe databases and costing files for consistent and sustainable kitchen operations.
➜Menu Tasting & Evaluation
Organization of tasting sessions for new menus to evaluate presentation, flavor, and functionality.
➜Restaurant Supervision & Operations
Supervision and guidance of daily operations to ensure consistency, quality, and efficiency.
➜Kitchen Equipment Consulting
Assessment of existing kitchen equipment and recommendations for upgrades or new investments.
➜Supplier Research & Procurement Strategy
Market research and selection of trusted suppliers and producers that meet the venue’s standards.
➜Cocktail & Wine lists
Creation of cocktail and wine lists in collaboration with expert bartenders and sommeliers.
➜Our Services
PROJECTS
During our activity we have the honor to collaborate with leading restaurants in Greece and abroad.
