Serial Eaters
Creating seasonal menus according to the needs of the business, taking into account the business environment and market trends.
MENOU
Search and training of suitable staff for the proper operation of the restaurant.
STAFF
Monthly control of the operation and costing, but also repeated training of all employees.
SUPERVISΙΟΝ
WHO WE ARE
Serial Eaters was founded in 2012 with the aim of providing high quality consulting services in the food service industry.
We offer a flexible service structure and a client-centric approach. Our mission is to improve the service offering in a restaurant in order to increase the profitability of the business, but also to create the basis for maximum customer satisfaction.
Food Consulting
Creation of a menu according to the needs of the restaurant and the trends of the time.
Cocktails & Beverage
In collaboration with the country’s leading bartenders and baristas, we create proposals and offer solutions for the beverage sector.
New Concepts
Our company follows the international trends in the field of catering in order to develop new and innovative projects for the Greek market.
Holistic Approach
The strategy of our company is based on the holistic approach of the concept in order to have complete control over the success of the project.
In order to do the best for our clients and provide comprehensive services, we have the honor of working with some of the best professionals in the field.
WINE & BEVERAGE LIST
We work with recognized sommeliers from Greece to create unique wine lists.
Cocktails & SPIRITS
Excellent ‘Greek mixologists create cocktail recipes.
Shop Equipment
Collaboration with the leading companies in Greece and abroad, offering advantageous and high quality proposals and solutions for the company.
PROJECTS
During our activity we have the honor to collaborate with leading restaurants in Greece and abroad.
